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Archive for the ‘Penny Recipes’ Category

Create refreshing, light, low-calorie drinks by infusing fruit essence in water. While this concept is old, it’s often taken no further than squeezing a lemon or lime wedge over a glass of water. Impress your friends and treat your palette by expanding this concept to other fruits. Other citrus fruit, such as oranges and grapefruit, can be used. A personal favorite [...]

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Freeze dried fruit make excellent dessert substitutes. If unsweetened, a large mass of the fruit contain fewer calories than a single serving of common desserts. For example, two cups of freeze dried strawberries are roughly 90 calories. Freeze dried fruit will last longer than ripe fruit, and can be used to enhance foods or recipes without [...]

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Substitute potato chips or other unhealthy fried foods with seasoned seaweed. Seasoned seaweed can be as crisp and salty as a good potato chip, but with a more dynamic flavor. A package of small sheets can contain as few as 15 calories, while a package of large sheets – which have multiple uses, including wrapping [...]

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Create non-stick cookware without using toxic chemicals by “seasoning” your cookware. Nearly any type of cookware can be seasoned: iron, glass, stainless steel; pans, griddles, bakeware. Cookware is seasoned by coating the inside of the cookware with oil and baking the oil into the cookware by heating the cookware until much of the moisture has [...]

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Make more out of your leftovers by adding them to salad or pasta dishes, or use them as a base in creating a new salad or pasta dish.

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If you’re vegetarian and are looking for an alternative to bonito (a small fish) in soup bases and dipping sauces, try molasses, a white dessert wine, or balsamic vinegar. A friend of TPLL has informed us that he uses port in lieu of bonito in his dishes.

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To create sweet succulent corn on the cob, that remains crisp while retaining its moisture, bake the corn in its husk in an oven set at 350 degrees. Thoroughly rinse the husk before baking. Baking corn in its husk works best when the silk is intact and the husk remains tight. If you’d like to rinse the corn, pull [...]

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Make a meal or a dish from softened pumpkin flesh by baking the pumpkin in an oven set to 350 degrees. Begin by thoroughly rinsing or washing all parts of the pumpkin. Then, set the entire pumpkin in the pre-heated oven. Do not pierce or cut into the pumpkin prior to baking. The pumpkin can be [...]

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Day 7 Alternative: If you’re throwing a party, offer a salt-water solution in addition to caloric vegetable dips, such as ranch dressing. Salt-water solutions can have less sodium than many vegetable dips, are fat-free, easy to make and inexpensive, and still provide a refreshing flavor.

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Day 6 Alternative: Rather than reaching for sugar to sweeten food, reach for condensed fruit juice. You can create your own condensed fruit juice by simmering fresh or frozen strawberries, raspberries, or other sweet berries or fruit in a pan until juice from within the fruit percolates and thickens. A commonly recommended alternative to sugar is crystalized honey, but, [...]

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Day 5 Alternative: A TPLL contributor picked up a trick in Italy that saved money, extended the amount of time chumming with friends uninebriated, and sweetened cheep wine. The trick was to add water to a glass of wine. To drop calories while continuing to enjoy your favorite beverages, add water to those beverages. This can be done with a variety of beverages, such as fruit juices or [...]

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Day 4 Alternative: Reduce the calories and carbohydrates in sandwiches made from bagels, rolls, demi-loaves, baguettes, or other bread products, by carving out the center of the roll and filling the extra space with lettuce, tomatoes, or other vegetables.

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Day 3 Alternative: Fool your palate and shear calories by creating faux mashed potatoes with cauliflower. Generally, cauliflower can be substituted for potatoes on most mashed potato recipes. Substitution works best when less moisture is retained by the cauliflower. As such, the best ways to heat and soften the cauliflower is by steaming or microwaving the cauliflower.

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Day 2 Alternative: Eliminate fat and unnecessary calories by using vinegar or lemon juice in lieu of salad dressing. Vinegar comes in different flavors, types, and level of acidity, and can be enhanced, such as in petal dressings. Also, vinegar can be used for dipping such as malt vinegar for fish and chips, and as sauces such as balsamic vinegar thickened over [...]

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This week, we’ll be sharing simple dieting alternatives that TPLL contributors have tried and enjoyed with success. Day 1 Alternative: To significantly reduce calories, fat, and carbohydrates, use spaghetti squash in lieu of some pasta noodles. Spaghetti squash can be heated in the oven, microwave, or on the grill. Heat the squash until the skin is [...]

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Eat the same volume of food while consuming fewer calories by consuming smaller portions on top of a bed of lettuce. The lettuce will take up space within your stomach, helping you feel full, while enabling you to eat things you enjoy. Choose lettuce that complements your meal, such as something spicy, with a kick, [...]

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Want to try something new with your soups? Add nuts. Cooking the soup with walnuts adds complexity. Pecans can be used in lieu of crackers to top soup; they maintain a crisp quality while absorbing some of the broth’s flavor.

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Mushy peas can be more nutritious and lower calorie than mashed potatoes. Essentially, mushy peas are crushed peas, and can be made in the same way as mashed potatoes. Mashing peas works best when peas are softened by boiling. They can be made from dry peas or powder, as well as fresh peas. Smoother mushy peas can be [...]

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We’ve noticed some restaurants are stretching their guacamole by adding mashed green peas. However, some of these restaurants did not have the foresight to remove the pea skins first.

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Preheat oven to 350 degrees. Take a full or left over pieces of a bread product, such as bagels and loaves of bread, and cut into cubes of desired size. The more stale the bread, the more crisp the croutons. Fresh bread can result in croutons that are crispy on the outside and soft on the inside. [...]

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If you’d like to convince your partner to go vegetarian, invite him to a meat tasting tour – to meat processing facilities.

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Living up to its name, Body & Mind Balance provides insights on various routes to enriching one’s life. Check out the 10/14/10 post on chasing away the winter blues, introducing greater pleasure and joy into the winter months; and the 8/27/10 post on guiding adolescents towards self-defintion.

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Petal Dressing

Create inexpensive salad dressings at home by infusing vinegar with tea. The infused vinegar can then be mixed with oil to desired taste. Add 1 tea bag or equivalent per 6 fluid oz. Infuses fine in fridge but faster in direct sunlight. Add or reduce the number of bags or amount of tea to change intensity. Examples: Mandarin Orange and/or Mango tea with [...]

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